You can find all of these spices online—and you’ll want to.
So you've been eyeing that bottle of mustard seed oil you keep seeing on supermarket shelves. Or maybe you've been intrigued by a bag of jaggery. Either way, here's a fair warning: If you keep reading, you'll soon be taking out your wallet and buying those things. And Nik Sharma is the person who'll have convinced you to do it.
Here, we've asked him to share a shortlist of those irresistible flavors—and must-have tools—that he can't cook or live without."Mustard oil plays a huge role in some parts of regional Indian cuisines, and it’s also used to make Indian pickles called aachars. For a while the sale of mustard oil was prohibited for culinary purposes, but recently I came across a new edible grade from Australia that’s small-batch and cold-pressed and has a beautiful and striking wasabi-like flavor.
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