We're about to give you some serious crust—ahem, trust—issues.
The only Italy you'll find this creamy, cheesy pasta dish is in Little Italy…of New York. Alfredo sauce is made from cream and Parmesan cheese, but the cream is rarely used in authentic pasta dishes.Fried? Overly cheesy? Close to no nutritional value? Ok, this one you probably saw coming. Mozzarella sticks are distinctly American.
The only link to Italy they have is the use of mozzarella, a cheese that gets its origins in Southern Italy. If you're trying for true Italian food, these are easy ones to give up.Is this content interesting for you?Something went wrong, please try again.Now, you'll have the best and latest food and healthy eating news right in your inbox—every single day
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