With these recipes in rotation, you're never too far from a home-cooked meal—even on your laziest day.
I hate the idea of cooking hacks. Often, those get-it-done-faster tips cut corners and ignore important steps. But keeping some homemadea cooking hack. It allows you to whip up all sorts of flavorful meals in no time. Take, for instance, this teriyaki-glazed salmon. In the time it'll take you to steam a pot of rice, you'll be able to sear the salmon, cut up some avocado and cucumber, slice a couple scallions, and grab that magical teriyaki from the fridge.
This extremely simple rice bowl consists of short-grain rice topped with pearls of brilliant orange salmon roe. The already-cured roe gets quickly marinated in soy sauce and other seasonings to bump up its intensity even more before it's loaded onto the rice and finished with a garnish of wasabi, nori strips, and a shiso leaf.To those not familiar, simmering crisp-shelled fried chicken in flavorful broth might seem like a confusing cooking method.
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