Stop talking about it. Start doing it. Here’s how.
Buy Better BagsIt’s not their fault—they have to pack their pretzels somehow. On the hunt for an eco-friendly alternative, I tried a few. Small brown paper bags seemed promising but were too weak for a backpack beating. Zippered cloth bags were spill-proof, but at about $4 each they were cost- prohibitive given how many we’d need for a week.. The perfect size for a snack’s worth of almonds, they can be filled en masse after a trip to the bulk bin.
If you haven’t accumulated 100 take-out containers and 10,000 plastic bags in a very chaotic cupboard in your kitchen, who are you? I use my collection to freeze things without plastic wrap, which you can really use only once and is definitely not recyclable. I lay portioned-out dough, scoops of tomato paste, and latkes in single layers on baking sheets, then pop them in the freezer. Once they’ve solidified, you can store them in those old plastic containers—better to reuse them than throw away.
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