An introduction to different techniques, fillings, and presentations.
—stuffing tasty fillings into some sort of starchy wrapper appears to be a basic human need, though Asia is arguably home to the greatest variety and devotion. If you've never tried making your own dumplings, rest assured that it's easier than you might think: Some recipes do require homemade dough, but others work just fine with store-bought wrappers.
These little gems are just about as easy as dumplings get: Simply spoon the ground shrimp, pork, and fat mixture into the center of each store-bought wonton wrapper, then squeeze the wrapper so it forms a wrinkled cup around the filling. Maintaining bigger chunks of shrimp while grinding the pork finely provides some textural contrast.Though it can be hard to separate wonton soup from the sad, fluorescent-lit takeout joints of my childhood, it can be wonderful when it's done right.
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