Price: $155.00 Member Price: $145.00 A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12
A hands-on in-person cooking class culminating in a dinner served with wine and beer. This class is limited to 12 students. Review our registration and cancellation policies here. Masks are welcome.
You’ve likely had tomato soup before but have you had it infused with savory doenjang, Korea’s answer to miso? Kimchi is all the rage these days and with good reason. Typically it’s eaten either raw or simmered in a stew. Roasting it is a game-changer. The kimchi flavor deepens and the sugars present begin to caramelize. Combine it with roasted mushrooms, Brussels sprouts and topped with fresh mozzarella and you have a dish that will be permanently on your meal rotation.
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