From whole chickens to kebabs, wings, and juicy thighs, these grilled chicken recipes won't disappoint.
The chicken itself in this recipe is nothing too special—just a spatchcocked bird rubbed with salt, cumin, paprika, pepper, garlic, vinegar, and oil before grilling. The real magic of Peruvian grilled chicken is in the spicy-yet-cooling green sauce, which is made with a mayo and sour cream base and flavored with jalapeños, cilantro, and aji amarillo pepper paste. Make extra, because you're going to want to put it on everything.
In this Filipino dish, we marinate the chicken in vinegar, citrus juice, and lemon-lime soda to tenderize the meat. Brushing the chicken with annatto oil gives it an added layer of flavor and aroma and keeps the chicken from drying out. The street food is typically served with white or garlic rice and sawsawan, a vinegary dipping sauce.This grilled chicken recipe is inspired by Filipino sinigang.
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