Recipes that cook up in a single cast-iron skillet from start to finish.
There's no shortage of 1) skillet chicken recipes and 2) chicken breast recipes on our site. And we're glad for that, because these pan-seared lemony, buttery chicken breasts are an absolute crowd-pleaser.I was very interested in this chicken recipe because it comes from our co-founder and CEO Amanda Hesser, circa 2010 . But turns out, the recipe itself comes from long before that and tells a grand tale everyone should read.
I would have put the garlic in the pan later than recommended to prevent burning. Giving the dish some time to rest will help give the sauce time to thicken."Our co-founder Merrill Stubbs once told me that this is the recipe she makes most often—and I'm not surprised. Chicken leg quarters get nice and cozy in a skillet with garlic, grape tomatoes, and thyme and simmer gently on the stove until gorgeous and saucy.
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