Winner, winner, chicken dinner.
"Serving hummus at the center of the table is common practice in the Middle East, where it's eaten for breakfast, lunch, and dinner," Leah Koenig says. "The creamy chickpea spread is often topped with sautéed mushrooms or eggplant, browned ground lamb and onions, saucy fava beans, or similar hearty add-ons.
I've tried all of these versions, but the dinner hummus of my dreams is capped with a generous layer of chicken and cauliflower. Flavored with a shawarma-inspired array of spices — cumin, smoked paprika, coriander—and sautéed with plenty of onions, buttery pine nuts, and sweet-tart currants, hummus is transformed into a fully satisfying meal."
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