No measuring cups or spoons needed. All you need is a jar of peanut butter, a jar of jam, and a couple eggs.
Did you click on the Print button on the recipe page or did you choose print from your computer's menu? If you choose print from the recipe page it's just one page.Wow. This was amazing! Used parchment, flipped halfway, cooked for 23 mins, Justin’s honey PB and Bonne Maman apricot. Cannot recommend this recipe enough. Thanks, Emma!I made these with orange marmalade, and crunchy peanut butter.
Second batch I took out earlier, clearly undercooked and more gummy than chewy. Used unsweetened peanut butter as suggested in the recipe and apricot jam. Added flakey salt to second batch. No discernible difference in taste with the salt. Cookies lacked sweetness and I don’t have a sweet tooth! A waste of time in my opinion, but at least it kept me occupied on this snowy day in upstate NY.I did exactly as the recipe said and took the cookies off a little early and got the same burnt bottoms.
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