30-minute, big-flavor soups that'll help beat the cold snap.
365: A Year of Everyday Cooking & Baking
And over time, I've developed a few simple shortcuts to streamline all my soup recipes, so they're ideal for weekday lunches, but special enough to serve to company. There’s also a golden squash, parsnip, and sweet potato soup—basically the tasty finds of a fridge clean-out—and it could be kept chunky. But with a nod to the good old Nouvelle Cuisine, I purée it. I also go for a more extravagant topping that makes this recipe fit for a Christmas table: Red grapes roasted with woody rosemary until soft and shriveled, and a dollop of whipped orange mascarpone turn this dish into a festive stunner.
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