37 cauliflower recipes we want to eat all the time.
, a.k.a. your favorite reason to pull out the air fryer? These all sound great, but there’s so much more that you can do with this cruciferous vegetable.
First, some tips for how to buy and store cauliflower. Look for compact heads—slight discoloration or spotting is normal, but avoid any that are totally black in places—with leaves that reach partially up the vegetable. Those leaves should be crisp, not rubbery, and should snap off when bent back.
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