Short ribs in under an hour, oh yes
Prepping is everything with this dish since it all comes together so quickly. Pro tip: freeze your meat for an hour ahead of time, which makes it so much easier to get perfectly thin slices. While the short ribs are in the freezer, cut all those veggies. The wok gets real hot real quick, so once that's going, dinner will be on the table in an instant.
The high sides keep food from flying all over your stovetop, too, which makes for a faster cleanup.Most people wouldn't think to put dried fruit in a sauce, but the apricots really add to it. They're soaked in lemon and olive oil, which brings them back to life a bit and lends a sharp tartness to balance out the sweetness. In turn, those flavors work really well with the hearty pork.
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