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Weldon Canyon Road bridge is being demolished to make space for a new bridge which will close off a section of Interstate 5.Parts of the Interstate 5 at Weldon Canyon Road in Santa Clarita will be closed this weekend in order to remove a bridge.Both directions of the I-5 will be fully shutdown for the demolition of the old Weldon Canyon Road Bridge, between 8 p.m. on Saturday and 8 a.m. on Sunday.
His epiphany came while he walking through the meat aisle. He noticed American Wagyu ground beef selling for $5.99 per pound. And that’s how his $6 smash hit smashburger and weekly pop-up shop were born.expected to approve a $700,000 settlement agreement with LAist Correspondent Josie Huang , who was thrown to the ground, pinned, handcuffed and arrested by sheriff’s deputies while she was documenting a 2020 arrest during a protest in Lynwood.
from Costco. Smashburgers being what they are — impossibly thin, crispy edges from the drippy, fatty beef — he produces 36 burgers per pound — adding cheese and occasionally adding some of his signature brisket or pulled pork with his signature sauce for a little bit of personal touch. So, let’s do the math. It all means he can sell burgers for $6 — while other pop-ups charge $10 or more per burger — and still turn a profit.What is equally impressive is how Bartz keeps the line moving.
He’s also become a quasi-celebrity of sorts as a result. He’s recently become the de facto caterer of the legacy hip-hop group Cypress Hill and even became a regular on their podcast,While selling his $6 burgers, he’s hoping to bring people's attention to other food vendors and what they're charging. He’s even gone as far as to recreate others' dishes on his Instagram stories to show precisely how much it cost .
At the end of the day, Bartz said there’s no secret, which is why he’s so mystified that others continue to overcharge.“I figured out a way to get my food cost down to two bucks on the burger,” he said. “And, I don't know if it's the best-smash burger, and I've never said anything like that, but I know that people like it and the price makes it so it's almost a no-brainer.
Still, to some, it was never really known as a dining destination. That has all changed recently as fans and visitors have been flocking to many of the decades-old soul food and Caribbean walk-ups before and after events, and the once-quiet Market Street District is now the place to be., a lively barbecue grill and sports bar right in the heart of the action, is worth swinging by for a drink, some flavorful smoked meat, a DJ spinning tunes, and wall-to-wall games.
On the drink side, the Mile High Bar’s happy hour is limited, but $4 beers, $5 house drinks, and wines, and select $8 cocktails Tuesday through Sunday afternoon are hard to top. There are occasional food specials, but the real draw is the aerospace-themed entertainment spread throughout the venue, including the real-time digital takeoffs and landings map.
The debate could go on for a while, but there is one thing that I think we can all agree upon — not much beats a fish taco or a lobster roll with an ice-cold beer on a warm summer day. Handhelds such as the pretzel bun burger, loaded street dog with tots, and shrimp and lobster roll are all quite popular. Southern influences are also apparent with items like the sweet corn cake, cheddar serrano grit fritters, and brown sugar pork ribs available.
Though Vida’s plain décor could be improved ever so slightly, the menu is extensive, service is solid, and prices are pretty fair given the quality and portion size. Don’t go too crazy on the addictive Tajín-seasoned chips since you’ll need to save some room for the rest of the meal., about his journey. Long story short, he was born in Oaxaca, moved to L.A.
So when Liu and his wife Senmo decided to try to make a go at the SGV’s vast Chinese food scene — doing it on wheels just felt natural.Whether you call it skewer, barbeque, or kebab — grilled meat on a stick is as commonplace and popular in many parts of China as tacos are in the United States.
"It's all the food we had since we were young, the taste is seared into our minds. We know you can stick this on a skewer, you stick that on a skewer. We know how should you eat this food, how do you make that food, what sauce to use. I guess it's a foodie's intuition, you know," he said. Now, the truck operates Wednesdays through Sundays at the same spot in San Gabriel from around 4:30 p.m. until 10:00 p.m.Senmo Deep-Fried Skewers is not a purveyor of the"everything that can be grilled will be grilled" mantra from Liu's Chinese hometown.
You don’t get that often, which is unfortunate, but on some level understandable since folks like familiar subject matter. But in case you’re feeling a need for change… where’s the best place to start? The show is animated, but I don't think it's off-putting for those of you who might not be the biggest fans of adult animation — if anything I think it adds to the series for many adults who may want to pick this show up.The show’s creator is Robert Kirkman, who many folks are probably familiar with since he was also one of the folks behind The Walking Dead comic book series and recently wrote the screenplay for the film Renfield.
The memo states deputies involved in the arrest of Huang have attended “training and tactics pertaining to the circumstances surrounding this incident.”The confrontation between Huang and deputies occurred on Sept. 12, 2020, outside St. Frances Medical Center, where two deputies were being treated for gunshot wounds. The sheriff’s department claimed Huang interfered with deputies who were arresting a protester. Deputies arrested Huang on a charge of obstructing a police officer.
Huang’s arrest drew widespread condemnation from press freedom groups, including the Society of Professional Journalists and L.A. Press Club. Huang was represented by the Reporters Committee for a Free Press and the law firm Gibson, Dunn and Crutcher.Los Angeles County's Justice, Care and Opportunities Department launched its second program to help people entering or leaving the justice system.The Developing Opportunities and Offering Re-Entry Solutions program or D.O.O.R.
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