Get a sneak peek at the trends you can expect to taste (and sip!) next year. CaciqueInc f52partner
Another trend to keep an eye out for: traditional Mexican spirits and drinks, likeOne of the most-mentioned trends across panelists was the revival of time and labor-intensive traditional techniques, and the ways in which young chefs might apply them to modern dishes. A big one, Chef Sánchez predicts, will be nixtamalization: a process in which corn is dried and treated with a calcium hydroxide solution that loosens the hulls from the kernels.
—family-owned makers of quality Mexican cheeses, chorizos, cremas, and more—to celebrate Hispanic Heritage Month by showcasing what's next in Mexican cuisine. From plant-based recipes to traditional cooking techniques, we're excited to show you how to bring these delicious Mexican food trends into your kitchen.
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