This week's recipe roundup is all about comforting meals you can make in a slow cooker. Think chili, corned beef, chicken soup and even steak.
This less expensive, but always crowd-pleasing, cut of beef is cook-friendly, as you can make the whole main course a day or two in advance and simply reheat when needed.
Keep it interesting with a Korean chile and honey glaze as well as the addition of daikon chunks in the simmer pot.Beyond some slicing and dicing, the ingredients are added to a slow cooker and left to work their magic for a few hours without much attention from you. Slow cooking allows the spices to permeate the chili, so the longer you leave it to cook, the better.
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