This week's recipe roundup is all about soup. Whether you're looking for something to keep you warm as the weather cools down or just a quick weeknight dinner, these soup recipes fit the bill.
Keep scrolling for tips on the best ways to freeze soup and how to make ready-to-eat soups just a little bit healthier.Oct. 9: 5 recipes to try this week Food & Cooking Seriously Simple: Warm up with autumn squash and apple soup As the weather cools off, it's time for soup-making mode. This bright orange soup puree has lots of interesting flavor notes.
Food & Cooking The Kitchn: Hamburger soup is nostalgic, cozy This soup is so cozy, warming you through in the way that only nostalgia and a bowl of good soup can. Food & Cooking Seriously Simple: Ukrainian borscht is comfort in a bowl This reimagined one-pot Ukrainian borscht is a welcoming bowl of comfort, which we all could use right now.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
5 pumpkin recipes to get you in the fall moodPumpkin pie, soup, cake-like quick breads and more. Use fresh or canned, and spice up the season with these creative recipes.
Read more »
15-Minute Creamy Tomato Soup (Vegan) RecipeMaking excellent tomato soup from scratch at home is almost as easy as simply opening a can, and the return on your minor time investment is significant.
Read more »
Soup, a New YA Graphic Novel by Oliver Gerlach and Kelsi Jo SilvaSoup by Oliver Gerlach and Kelsi Jo Silva is a new YA graphic novel that tells the story of Soup, a cook in a fantasy world who discovers her boss's
Read more »
12 ‘Pearfect’ Recipes for Fall and BeyondOur 12 best pear recipes don’t stop at dessert—we’re talking salads, cocktails, pickles, and much, much more.
Read more »
Recipes that celebrate these unique early-fall plumsTarts, cakes, and an easy jam — simple sweets to make with the best late-summer plums.
Read more »
See the Best Dishes the Bon Appétit Staff Cooked This WeekCheck back every Friday for our October favorites.
Read more »