Fresh options for day-date brunches, loaded egg sandwiches, and breakfast tacos.
Old Town’s longstanding seasonal American restaurant recently reopened with fresh talent at the helm: chef. As with his dinner menu, brunch homes in on local ingredients—some with an Italian twist—with dishes like Maryland crab croquettes; ricotta pancakes with peaches and brown butter; bucatini carbonara; or a BLT with avocado and late-summer tomatoes. The bar pours mimosas and bloodies, but we’re eyeing the Blackberry 75 with sparkling wine and a berry shrub.A morning hoagie at Ghostburger.
Brunch burgers are, of course, abundant—but there’s also a morning menu with diner-style classics like breakfast sandwiches, pancakes, and egg platters with hash browns and breakfast meats .Punch up your brunch game at the Capitol Hill sandwich bar, where chef Andrew Markert doesn’t hold back on meaty creations.
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