Cooking on vacation should be not only easy, but every bit as flavorful. Here are a few recipes to get you started.
It’s the end of August, and it seems like everyone’s out-of-office messages are on. It’s wonderful to take a break from day-to-day stressors and indulge in little luxuries. Going out to eat every day of vacation can be expensive, though, and if you’re staying in a rental, you might want to take advantage of your place’s kitchen and dining area.unfamiliar kitchen poses its own issues: Nothing is where it should be, the stove runs extra-hot and your favorite pantry staples are missing.
such as salt, pepper and olive oil, on hand, but if you find yourself without one, it’s worth investing in a small container of whatever is missing — future guests will thank you. Planning ahead is also essential, from packing small kitchen tools, such as actually sharp knives , to making smart, efficient grocery lists. This will help minimize what you have to toss or bring home with you at the end of your stay.
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