You’ll have more luck finding a four-leaf clover than you will finding these foods in Ireland.
Bacon and cabbage? Oh indeed, that's a popular and traditional dish that has been enjoyed in Ireland for years. But corned beef and cabbage, that most"Irish" of meals always enjoyed on Saint Patrick's Day? That's American, according to
, it comes from Irish expats substituting the readily available and more affordable corned beef. Part of the reason beef was so much more available and lower-priced was thanks to another immigrant community: Jewish Americans.If you Google the words"Irish Chili" you will get tens of millions of results in a matter of seconds, with hundreds of those being recipes.
, is any recipe for an Irish chili that's actually a traditional Irish dish, because no such dish exists.The Irish coffee you find in Ireland is so little like the stuff you find stateside that it's almost inaccurate to compare the two. For starters, according to, true Irish coffee is made with sugar, strong coffee, heavy cream, and whiskey, never with a creamy liqueur, and absolutely never with whipped cream, chocolate, or any such thing.
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