These brands care about what goes in your lunch. 🥪
Any sandwich chain with a name like Homegrown is bound to know a thing or two about quality. Indeed, this organic eatery ranks as a, which it uses as a model for sustainable agriculture and as a food producer for its restaurants, supplying ingredients like broccoli for their Broccoli Melt, featuring feta, caramelized onions, and chermoula aïoli. Beyond the farm, Homegrown sources the rest of its ingredients—everything from eggs to tofu—from like-minded purveyors and farmers.
"We are passionate about changing the food system through partnerships with the best sustainable growers, ranchers, and producers around the country,"."We value the ethical treatment of animals and an animal-centered approach, including animals raised on pasture. All of our meat ingredients come from ranches that use all-vegetarian diets and are nitrate-free, antibiotic-free, and hormone-free.
This also means sourcing seasonal and local produce , working with bakery partners to assure nutritious and delicious breads made with 100% non-GMO ingredients, and procuring milk and tofu that are certified organic as well.Another West Coast sandwich chain on the rise, Mendocino Farms is so adherent to quality that the company proudly put the word"farm" in its name.
"We source each ingredient with care from farmers and food artisans who share our elevated standards for quality—working locally with our neighbors when possible,"."Those high standards include no added hormones, artificial sweeteners, food dyes, or artificial flavors ever, and a commitment to environmental and social responsibility."
This means meat that's humanely raised and antibiotic-free , pristine produce , and locally sourced bread as fresh as can be.
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