These brands use some of the best beans and roasting methods.
to meet with farmers and get a better sense of where the coffee comes from, so they can learn the best ways to roast it. Jack Kelly, CEO of Caffe Ladro, even brings the roasted coffee back to farmers to try. Because Caffe Ladro has such a close relationship with the farms, the chain is able to ensure sustainable farming practices and high wages for its workers.
As for unique flavors, the Seattle company tours the world participating as competition judges of the best coffee. One Caffe Ladro roaster visited Guatemala and purchased three bags of the top-ranked coffee from a recent competition."Meeting the farmers we buy coffee from made roasting a more personal experience for me.
The growing coffee chain also roasts by hand, meaning roasters don't rely on machines to do the on-the-ground work. They smell, taste, and cup the beans themselves, and adjust their approaches through trial and error to make sure that they're bringing out the flavors of the origin region. In fact, the coffee team tastes coffee samples three times before the beans even get to the roastery. And beans are not roasted until they're ordered, guaranteeing fresh coffee each time.
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