Juicy charred chicken bakes on top of creamy tinned lentils in an easy meal that leaves very little washing up.
Ismat Awan is Sydney-based multimedia culinary creative who blends her cultural heritage with modern cooking techniques. She works across a number of food publications and brands. She's on Instagram as @MadeByIsmatThere's something so satisfying about throwing a few ingredients into a tray, popping it in the oven, and letting the magic happen.
This recipe is simple but delivers big results. Juicy, charred chicken bakes on top of creamy lentils. It's a win for your taste buds and and leaves very little washing up.It's important to use a tray that's about the same size as the one I used, a 32cm x 25cm oven-safe rectangular tray with 2.5L capacity. This helps keep the lentils and chicken tender. If you use a bigger tray, the liquid might evaporate too quickly due to the larger surface area.
In an oven-safe tray, measuring approx. 32cm x 25cm 2.5L, mix the garlic, onion, lentils, pepper, cream and remaining 1 teaspoon salt together.Turn the oven up to 240°C conventional/220°C fan-forced and continue to bake for 10 more minutes or until the chicken is slightly charred and crisp on top.
Dinner Recipe Lentils Tray Bake Oven Easy Ismat Awan Tray Bake
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