Hack alert! 😇🍝
We woke on Jan. 1 with with enough leftovers to feed us for much of the year to come. And it became clear, quickly, that our first dinner of 2019 would be another pasta party. I tasked my little sister with grating more cheese, and I set about reheating the remains, each batch of noodles already tossed with sauce from the night prior. That's when I saw it: a jar of something questionable and turbid, cloudy and faintly tawny.
I added generous splashes to each saucepan of noodles and stirred, watching as dried out, near-ossified pieces of rigatoni with clumps of congealed cheese turned back into a creamy, pesto-y affair. The starchy liquid—plus a little extra salt—brought new life to aglio e olio, and roused sedentary bucatini all'Amatriciana to its earlier glory.
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