With its Alpine views, lakeside frolics and cafe culture, the Swiss city is perfect for a summer break, says novelist Caroline Bishop
Lausanne’s restaurant scene has changed enormously in the decade I’ve lived here and there’s now plenty of variety, butfilets de percheLe Barbare
, a little cafe at the top of the old market steps, which opened in 1952. After closing down a few years ago, it was recently renovated and reopened, and its little terrace is as popular as ever. The menu is small, focusing on seasonal ingredients, local artisanal beers and superb Marta hot chocolate named after the woman who ran the place for years.
For a quick lunch head to Place de la Riponne, where food trucks serve up international flavours each day . My favourite isAs the seat of the International Olympic Committee, Lausanne is known as a sporting city and hosts many events for both amateurs and professionals – the
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