Former Racine regulars can rejoice
Harris, who was the chef director at the pub group Harcourt Inns, left the group in October 2020, and most recently joined the seafood restaurant group Wright Brothers as chef and beverage director.
Eric Garnier, with chef Henry Harris, collecting the award for best front of house at the Harpers and Moet Awards in November 2004And so now to the Three Compasses: The Farringdon pub, which has a 300-year old history, will be renovated as a pub downstairs, and a 45-cover restaurant upstairs — Bouchon Racine — which will have its own street entrance.
Harris told Hot Dinners: “Over the last 10 years everyone’s been saying to me, ‘Why don’t you reopen Racine?’Harris has real pedigree for French cooking and has form on pub restoration — the 300-year old Three Compasses looks made for him and this iteration of Racine.Check your inbox for a welcome email.By submitting your email, you agree to our
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