Sara Harvey has been called “A Wild Woman of the Hood Canal,” but I don’t know her well enough to call her that. However, after our 30-minute conversation, I know she is wildly passionate about food, her work as Executive Chef at
When did the passion start? We know it did not start with some of her early college studies. First, Sara took classes in political science and then medieval studies. Although exciting topics at the time, she could not see this as a career direction for her.
After college, Sara gained experience working in restaurants and hotels in the Greater Seattle Area for 7+ years. Then Sara and her partner were drawn to the idea of purchasing property and doing small-scale farming. However, property in the Seattle area was too expensive. They finally found property along the Hood Canal in the small community of Brinnon, with a population under 1000 and about a 2.5-hour drive west of Seattle.
Since moving to Brinnon, Sara first worked at Alderbrook Resort and then at Hama Hama, a sixth-generation family-run shellfish farm. She learned a lot during her two years there.
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