Sarah Ferguson presents Australia's premier daily current affairs program, delivering agenda-setting public affairs journalism and interviews that hold the powerful to account. Plus political analysis from Laura Tingle.
SARAH FERGUSON: Now, food what a joy to be talking about food. You say it is the first thing you think about when you wake up and the last thing you think about before you go to bed. Now, it is morning where you are, so I want to ask you this. What's the perfect breakfast, French, Italian, American, British or a combination?
STANLEY TUCCI: Well, I think that you have to trust your instincts and you have to trust your experience. You have to trust your knowledge and your education and not over complicate things. The same holds true for performance. You can see people thinking in a performance, but really, it is the character that needs to be thinking, not the actor. So, if you see the actor, you see them thinking about a moment while they're doing the moment or even building up to the moment. It doesn't ring true, and I think the same holds true in cooking.
Watching my grandparents, my mother's parents, to see their garden season after season change and how much care they took with it and how they tended to it, and what came out of that garden was incredibly influential to me and I loved spending time there with them.
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