Aging Singapore: 90-year old noodle vendor helps keep foodie culture alive by fat___thin geddiejdk
SINGAPORE - Leong Yuet Meng cannot walk more than 10 meters without assistance. Yet, the frail 90-year-old still runs a wanton noodle stall in downtown Singapore, selling at least 200 bowls on any given day.
From 8 a.m. to 5 p.m., she is hunched over a pot of simmering noodles, slicing char siu - barbecued pork belly - or serving bowls of bargain-price hot food. The city has about 110 hawker centers - open-air food courts set up to house former street vendors in an effort to clean up the island in the 1970s - and their over 6,000 stalls are mostly packed.
But the enthusiasm cannot mask one underlying problem - Singapore’s hawkers are getting older and their better-educated sons and daughters are increasingly shunning cramped, sweaty kitchens for office jobs. While around 40 percent of older hawkers still enjoy low rents, new hawker stalls are sold in an open bidding process, often making rentals much more expensive, especially at popular sites.
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