Every episode is full of mouthwatering regional specialties prepared by chefs all over the country.
You’ll no doubt be hungry after watching “Eva Longoria: Searching for Mexico.” For those wanting to follow in Eva Longoria’s footsteps, below is a guide to the restaurants she visited. Mexico City: The city of tacos “It’s crazy, it’s crowded, it’s noisy – and I love it!” Longoria said as she walked the streets of Mexico City, where she lives part-time with her family.
• Máximo Bistrot, a gourmet restaurant that marries French and Mexican cuisine, is run by chef Eduardo “Lalo” García. For Longoria, he made a roasted beet salad with rocket and wilted purslane. Best known as a weed, purslane is nonetheless edible and very nutritious. • Mercado de Jamaica is one of hundreds of markets in the city. At the street food stalls, Longoria tried green chorizo tacos and tlacoyos, thick oval-shaped tortillas typically stuffed with beans or cheese.
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