This fall sheet-pan pizza features sausage, delicata squash and fresh sage. This seasonal pizza is white and has an easy cheese sauce.
When I think of sheet pan pizza, I’m excited for its simplicity, crowd-friendly nature and well, the fact that it’s! This recipe makes enough for a family of four to enjoy leftovers. Plus, I love that everything happens on the sheet pan, from resting the dough to serving the pie.
The combination of sausage, squash and sage hits all the fall flavor notes we crave as soon as there's a hint of chill in the air. The creamy, savory sauce is a simplified mornay sauce that comes together in just a few minutes on the stovetop. Store-bought pizza dough works well here and is a great time-saver. Delicata squash adds sweetness to the pie that pairs nicely with the sausage and red onion, resulting in a perfectly balanced bite.
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