A state by state guide to Australia's Good Friday and Easter Sunday alcohol restrictions.
Many Australians love a tipple on a public holiday, but the country's liquor trading laws restrict what can - and can't - be sold on
Small bars, which are usually allowed to sell pre-mixed takeaway cocktails, are also forbidden from doing so on Good Friday. Venues are generally allowed to top up your glass from noon, but if your local is a brewery or distiller, you can head over at 10am.On Good Friday in the Sunshine State, venues with the appropriate licence can sell liquor from 10am to midnight, but only with a meal in the dining area.
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