There is no pleasure quite like beautifully presented seafood. At Angler, the kitchen yields success after success.
Caviar with banana pancake is assembled tableside at Angler, a new luxury seafood restaurant in the Beverly Center. Radicchio salad with a dressing made from the tougher outer leaves, garlic and grilled shallots. Whole poached marble fish, served with its skeleton fried to a crisp, at Angler.
General Manager Bryce Vaughan awaits customers at Angler at the Beverly Center. Harissa-slicked spot prawnsSous chef Phillip Mireles prepares “Chinese eggplant buried in the embers” at Angler. Inside the kitchen at Angler at the Beverly Center. Butter is molded in preparation for dinner service at Angler, located inside the Beverly Center. Caramel is drizzled on a sundae at Angler.
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