Karam Sethi tells David Ellis on JKS Restaurants taking its “biggest risk” — and why he thinks Arcade will succeed now where it failed before
. Things wind down at 11.30pm; Sethi says they hope to have the licence reviewed in a year, and indicates they’d like to open later; behind Provisions is what looks like a drinking den, with a pool table, cocktails on tap and a mural based on a sketch by Fergus Henderson.The hall will also be home to Bebek! Bebek!, serving Indonesian style chicken and crispy duck, twice-cooked. Overseeing Bebek! is the chef Luke Farrell, who is also behind Arcade’s star turn,.
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