Some consumers question the safety of microwave technology to heat up the food they eat. Is this common kitchen appliance a health concern?
FAQNo. A microwave oven does not lead to radioactivity. Sensitive tissues in the body have a higher risk of thermal damage, but those tissues would need to be exposed to extremely high power levels over long periods of time, which microwave ovens do not emit. When the microwave oven is switched off, no microwaves remain in the oven cavity.The more important question to address is what foods are being microwaved. The microwave technology itself isn't a harmful way to prepare hot meals.
. Microwave energy reaches deeper into the food than other heating methods, which increases heat exposure and lowers the cooking time., if the food is stored or placed in a plastic container made with bisphenol A, it isn't microwave-safe, as the heat may break the chemical down over time and eventually leach BPA into the food. Instead, store takeout and leftovers in BPA-free containers, and reheat them in microwave-safe containers made of glass or porcelain.
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