Bacteria: Chapter IX - DISINFECTION | HackerNoon

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Bacteria: Chapter IX - DISINFECTION | HackerNoon
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'Bacteria: Chapter IX - DISINFECTION' lifescience bacteriology

is, of course, a substance removing the odour of evil-smelling putrefactive processes. Here, then, we have the common designations of substances able to act injuriously on bacteria and their products outside, or upon the surface of, the body. But a moment's reflection will bring to our minds two facts not to be forgotten.

6. After having been exposed to the disinfectant for a fixed time, they should be freed from it as far as possible. 1. From the earliest days of bacteriology heat has held a prominent place as a disinfector. But it is only in comparatively recent times that it has been fully established thatis the only really efficient form of heat disinfection. Boiling at atmospheric pressure is the oldest form of moist heat disinfection, and because of the simplicity of its application it has gained a large degree of popularity.

that a current of steam at low pressure may completely disinfect. Whilst such simple current-steam machines have thus been demonstrated as efficient bactericides, for all practical purposes it is important to have disinfectors capable of giving temperatures considerably above 100° C., of simple construction, having steam power of uniform temperature and rapid penetration, and containing, when in action, a minimum of superheated steam.

The steam is not confined under any pressure except that of the atmosphere. When the steam has passed for a sufficient length of time, it is readily diverted into the open air. Hot air is now introduced, and at the expiration of an hour the articles may be taken out disinfected and as dry as they were when inserted. The apparatus is comparatively inexpensive, and not of a complicated nature. The current steam is saturated, and at a temperature a few degrees above the boiling-point.

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