This article explores the burgeoning coffee culture in Bangkok, Thailand, highlighting the influence of Australian coffee traditions and the emergence of local roasters and cafes specializing in high-quality brews. From avocado toast-fueled popularity to a growing appreciation for Thai-grown coffee beans, the article paints a picture of Bangkok's evolving coffee landscape.
The scene feels remarkably familiar. A student tapping away on a laptop, a couple of friends catching up over green juices and avocado toast, and a woman staring at her phone as she downs a cup of cold brew. I could be sitting in any cool cafe in Sydney or Melbourne, but the flat white I am sipping today has been brewed up in the heart of Bangkok .
Business initially built slowly before avocado toast supercharged Kaizen’s success. “Brunch became a thing here,” Wattanaporn says, and customers started pouring in to order dishes like a bacon-and-egg panini and that avocado toast, topped with fresh figs. Kaizen is far from the only place in Bangkok offering quality coffee. Caffeine junkies can also head to outlets from international brands such as Copenhagen’s La Cabra and Japan’s %Arabica – which attracts long queues at its futuristic outlet in the new IconSiam mall – as well as local micro-roasters like Rise Coffee , Chinatown’s Song Wat Coffee Roaster and PAGA Microroastery.
I get further insights into Thai coffee during a drip coffee class at the Four Seasons Hotel Bangkok at Chao Praya River. My instructor, Raheel Phetpradub, is from Chiang Rai himself and tells me that coffee is grown throughout the region. “Everybody there knows how to plant coffee,” he says.Being a coffee drinker rather than a coffee maker, I have to start with the basics, learning how to use a hand grinder .
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