Say goodbye to espresso martinis and hello to ube.
"I am predicting that in 2023 we will see an appetite for adventurous dining inspiring people to gravitate toward spicy food and more spice-forward preparations." — Patel
"I think we're going to continue to see more and more chefs and restaurateurs get hyperfocused on very specific and niche regions and regional cuisines, especially areas that may not have received the love and attention of years past. Think very specific areas of Italy or the cuisine of the country of Georgia. Oh, and for sure the continued rise and popularity of Greek wines — the ultimate combination of quality and value.
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