Here's your step-by-step guide to better bread pudding.
isn’t the kind of dessert that requires endless whisking or multiple trips to the store. A simple custard of eggs, milk, butter—along with a few spices—transforms a loaf of bread into dessert. For those reasons, it’s often the dessert I turn to on lazy evenings or when I need to make dessert for a crowd.
Great bread pudding isn’t hard to make, but with a few tips and tricks, you could make a truly spectacular one that’s fit for aor celebration. Soft and buttery on the inside and golden brown and crisp on the outside, this dessert requires just 20 minutes of active time—and is accompanied by the easiest sauce you’ll ever make. Follow these tips for bread pudding success:a day too long? This is the perfect opportunity to use it.
Filled with butter, eggs, and milk, bread puddings can be a cloying affair. Not only does the zest of an orange add brightness, but it also helps to highlight the floral notes of vanilla and the warmth of the cinnamon and nutmeg. A touch of salt helps to bring it all together and cuts through the mellow, eggy sweetness of the custard.Bread pudding is often served with crème anglaise, a custard of milk, eggs, and vanilla.
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