Plus: get ready for the weekend with these fresh diversions.
QT Newcastle executive chef Shayne Mansfield’s high tea includes duck-leg croquettes, Victoria sponge cake and lamb merguez sausage rolls served with his grandmother’s secret ketchup.or the conveyor belt of food trends , the simple experience of eating has become awfully serious. Enter a counter-trend: high tea.
“QT is pretty quirky, which gives me the chance to do it differently,” says executive chef Shayne Mansfield, whose standout spread includes duck-leg croquettes, Victoria sponge cake and lamb merguez sausage rolls served with his grandmother’s secret ketchup. There’s a suitably Mad Hatterish aesthetic afoot, too, with art-deco crockery and gold-spouted, pot-bellied teapots. And if that’s not decadent enough, Indigenous drag queen Timberlina will be dropping by once a month for a spot of bingo.
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