Bobby Flay's FoodNetwork chapter is coming to an end.
competitions, and frankly they are exhausting. They are exhausting physically but, even more so, they are exhausting emotionally,” he admitted during the 2018 South Beach Wine & Food Festival.
“When I do a season, I do between 6 and 8 [battles] in a week and it crushes me because it’s 60 minutes of pure energy, creativity and execution. And so at some point I was like, ‘I’ve been doing this for a long time and I want to go out on a high note.'”
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