These can be constructed and refrigerated a day ahead (or frozen for up to a week), so all you have to do is (defrost and) bake them as and when required – if you do chill them, increase the baking time by a minute or two. If you like, serve them with a herby dip, lemony tahini or just some plain yoghurt.
Two hand pies for Guy Fawkes Night : curry-spiced mozzarella and spinach pastries or, for the sweet of tooth, sour cherry and sumac hand pies
Stir in the spinach, tomatoes and coconut, and cook, stirring, for another five minutes, until the spinach has wilted. Off the heat, stir in the coriander and mozzarella, and leave to cool. Spoon 55-60g of the spinach mix just off centre on to each circle. Lightly brush water around the edges of the filling, then fold over the pastry and press around the edges to seal; if you like, crimp them with a fork. Put the pies on an oven tray lined with greaseproof paper, then refrigerate for 30 minutes, until the pastry is good and firm.
Take the tray out of the oven, put on a rack for no more than five minutes, to cool slightly, then serve hot.’s take on that childhood favourite, the pop tart. Ideally, use a jam with lots of pieces of fruit in it, and play around with whichever jams and frozen fruit you have to hand. Freezing the pies before they’re baked helps to stop the jam escaping during the cooking.Lay out the puff pastry on a sheet of greaseproof paper, then roll it out to a roughly 36cm x 26cm rectangle.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
Spicy tuna salad and prawn stew: Yotam Ottolenghi’s bean recipesThere are many reasons we should all be eating lots of beans and peas. The one that motivates me the most, however, is quite how tasty they are – as with this two-bean salad
Read more »
Squash ‘carbonara’ and kimchi tofu soup: Yotam Ottolenghi’s recipes for easy midweek mealsThis is a long way from a traditional carbonara, I know, but it’s very much inspired by the original, so I’m sticking to the name. A comforting, minimal-fuss midweek meal
Read more »
Bean and feta puff and custard pie: Yotam Ottolenghi’s Cypriot-inspired recipesGigantes plaki sto fourno, or giant beans in the oven, is a traditional Greek-Cypriot dish featuring large white beans baked slowly in a rich tomato sauce.
Read more »
Dressed roast squash and chicken and chips: Yotam Ottolenghi’s recipes for autumn comfortHave the dressing ready for the moment the squash comes out of the oven. Coating it straight away will help it take in all that flavour, and the result is sweet and sour and fragrant, with a touch of heat, too.
Read more »
Benjamina Ebuehi’s recipe for smoked salt chocolate creme bruleeThis chocolate dessert with smoked salt and a burnt sugar topping brings some extra indulgence to Bonfire Night
Read more »
Harris’ early career: Prosecutor by day, boldface name by nightDuring Kamala Harris’ formative years, in her 20s and 30s, her life ran along two tracks that proved pivotal to her political ascendancy.
Read more »