A chef who has worked with the likes of Gordon Ramsay and Marcus Wareing will be passing on some of his expert knowledge at a series of culinary workshops at an award-winning stately home on the Shropshire and Staffordshire border.
Jack Marshall, the new premier sous chef at Weston Park, will lead a series of six culinary workshops throughout 2024, letting guests into some of his kitchen secrets and offering practical hints and tips on a wide range of themes.
Themes this year will include Spring Flavours in March, Estate to Plate in April, Summer Easy Eating in June, Game in September, Autumn Flavours in October and Festive Feasts in November. The first session, Spring Flavours, takes place on Thursday, March 14. Places are £32.50 per person which includes coffee and homemade biscuits on arrival, the demonstration, tastings, recipe cards to take home and a two-course lunch in the Granary Restaurant afterwards.Jack was born in London but his family re-located to Bridgnorth in Shropshire when he was two.
Before returning to Shropshire, Jack worked at the Dorchester. He has also worked with Marcus Wareing and Gordon Ramsay, and was especially impressed by Hélène Darroze at the Connaught.
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