“As another tomato season comes to an end, I find myself reaching for recipes that make the most of what remains of it.”— chef tuna_turner
In a broiler or oven preheated to 500 degrees, place 1 tomato on a sheet tray and roast for 15-20 minutes, turning the tomato occasionally until its outer skin is blackened.To make the pickling liquid, place half the habanero pepper in a small saucepan along with the water, sherry vinegar, and coriander seeds. Bring it to a rapid boil, then immediately remove from the heat.
Chef and artist DeVonn Francis is the creator of Yardy World, a hospitality company that utilizes food to authentically engage with people, and their stories and identities.The freshest news from the food world every day
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