Celebrate Lunar New Year with Ching-He Huang's prosperity noodle salad and pork and prawn dumplings.
is visiting the TODAY kitchen to ring in the Lunar New Year with a few of her favorite celebratory recipes. She shows us how to make pork and prawn dumplings with savory dipping sauce and a good-luck prosperity toss with fresh vegetables and salmon.Traditionally, dumplings are a must-have dish at the Chinese New Year banquet because they resemble gold bars and are therefore a symbol of prosperity.
I loved the satisfying taste and texture of boiled dumplings: a soft chewy dough with meaty pork, chunky prawns and aromatic chives. My grandmother used to make this dish; it's humble cooking. I love it served with an aromatic dipping sauce.Yusheng or"Prosperity Toss" is a traditional Lunar New Year dish. It's basically a cold noodle salad.
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