A BUTCHER is selling what could be Britain’s most expensive Christmas turkey crowns — for £220. The 5kg free range birds are fed a diet of herbs to maximise flavour. They are then left to hang for …
A BUTCHER is selling what could be Britain’s most expensive Christmas turkey crowns — for £220.are fed a diet of herbs to maximise flavour. They are then left to hang for ten days after being dry plucked.Thomas Joseph Butchery sells the 11lb turkey, which serves ten, with 24 pigs in blankets, sausage meat and chicken stock., said: “I don’t know why anyone would want to spend that amount of money just on one part of the day.
"The difference between ours and others is they are hung for ten to 14 days which makes them a different product to the ones you find in the supermarket.”
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