Soak up all that rich, buttery goodness while you can because it may soon be hard to come by.
), there is some real concern among suppliers in parts of the country about being able to meet the demand of orders from retailers. Likewise, some in the industry fear quite the opposite, worrying that sky-high prices may cause consumers to turn away from butter, opting for alternatives instead. For this reason, producing more butter is a risk.
, warned against that in an interview with. He revealed that AMPI's butter production is down between 5% and 10% this year as compared to before the pandemic.The best way to combat such shortages is towhen possible or skip the butter altogether. Yes, that means you might have to hold off on whipping up a butter board for now. Reach for plant butters or margarine when possible. Opt for butter-free desserts, or turn to replacements like coconut oil.
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