The Henrys agree that any cup of coffee tastes even better in the great outdoors – like that first hot sip on a brisk morning when camping.
“It’s everything,” Quincy said. “You can’t not have that cup of coffee while you’re camping,” Whitni said.
The idea evolved, starting with roasting beans in a popcorn tin at a campsite, before upgrading to actual drum coffee roasters. This reporter is no coffee expert but sampled the Mountaintop Express blend would describe the flavor as smooth and vibrant, with just a hint of smokiness on the exhale – but only if you’re looking for it.Nature and coffee coalesce at the café. Pacific Northwest rainforest scenes cover certain walls, and family photos of adventures in the wild serve as décor.
“I think some of that trauma has been passed down. Like you come here and you’re forced to work the land in a way. So that’s a negative relationship,” Quincy said. “Then from there, it’s like you’re kind of pushed now into inner cities,” he said.
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