Since first cooking with cannabis five years ago, Villarreal has expanded his experiments while hosting an online video series called 'Homegrown Chef.' SanAntonio SATX SanAntonioTX SanAntonioFood CannabisCommunity cannabisculture
San Antonio chef Edward Villarreal visits one of Denver's top dispensaries to procure product for a multi-course cannabis-infused dinner.
Since first cooking with cannabis five years ago to develop a pain remedy, Villarreal has expanded his experiments while also hosting an online video series calledwhere he cooks a signature dish with a guest culinarian and discusses their journey. 2) Know your dosage! I can't stress this enough. People who claim to know — and don't — give people bad experiences. Too much of anything is a bad thing.
Bake in the oven for 25-30 minutes until golden brown. Pull from the oven and place in the freezer for 10 minutes. Add one pound of butter and dry-roasted cannabis from the freezer to a 32-ounce mason jar.
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