CBD Easter candy has arrived ... in the form of a jelly bean
David Klein, the maker of quirkily-flavored Jelly Belly jelly beans, is now infusing candy with cannabidiol , one of the compounds found in marijuana plants that is non-psychoactive and won’t get users high like THC. It’s the latest mainstream candy to jump on the marijuana edible trend, joining the saturated market of gummies, chocolates and fruit snacks.
The CBD market is estimated to hit $2.1 billion market in consumer sales by 2020, up 700% since 2016, with $450 million of those sales from hemp-based sources, according to The Hemp Business Journal. The CBD market is estimated to hit $2.1 billion market in consumer sales by 2020, up 700% since 2016, with $450 million of those sales from hemp-based sources, according to The Hemp Business Journal.
But the buzzed-about ingredient continues to expand its reach in the food, beverage and hospitality industry, despite not being regulated by the FDA. On the beverage front, there’s a line of CBD-infused seltzer called Recess that debuted earlier this year also containing 10 milligrams of CBD. Restaurants, like Spring in Los Angeles, have entire menus devoted to the ingredient with dishes including branzino with red quinoa, carrot-ginger soup and vanilla panna cotta all made with CBD.
There is some scientific evidence that shows CBD has several health benefits, including an anti-anxiety effect and anti-inflammatory properties said to help treat skin conditions like eczema and psoriasis by minimizing the amount of redness and itching.
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